History of pig raising

Over the years, Yangxiang, based on the foundation of the pig industry, guided by technology, and driven by innovation, has carried out in-depth cooperation with Huazhong Agricultural University, Sun Yat-sen University and other domestic and foreign scientific research institutions, focusing on genetics, precise nutrition, production management, biosecurity, and environmental control, slaughter and food processing, artificial intelligence, Internet platform and other professional fields to transform technological innovation and achievements into production. After 20 years of development, Yangxiang now has realized the transformation from feed production to traditional stage, scientific stage, digital stage to Internet stage in pig raising.

Production Performance
5 key factors in scientific pig raising

Adhering to the concept of scientific pig raising, Yangxiang has moved from the traditional pig raising stage to the scientific pig raising stage since 2009. Yangxiang has invested a lot of manpower and material resources to continuously improve its scientific pig raising level. Yangxiang attaches great importance to the introduction of talents, establishing strategic cooperative relations with many domestic universities such as China Agricultural University, Huazhong Agricultural University, Sun Yat-sen University, etc., signing the "3028 4.5 yuan" research project. Through cooperation with well-known foreign pig experts, Yagxiang has explored and summarized 5 key factors in scientific pig raising (genetics, precise nutrition, environmental control, production management and biosecurity). Yangxiang is always committed to improving its national competitiveness in pig raising. 

At this moment, Yangxiang’s pig production performance ranks among the best with PSY28.7MSY27.5 and whole-process survival rate of 92%, overall cost of 10.62 RMB/kg.


  • Genetic
  • Precise nutrition
  • Biosecurity
  • Environmental control
  • production management
Industrial internet of pig raising

In 2014, we began to explore digital and intelligent pig raising, and strived to create "intelligent Yangxiang";

In 2015, Yangxiang cooperated with domestic universities Huazhong Agricultural University and domestic and foreign experts, after years of innovation and exploration, integrated the world's advanced pig raising technologies, and launched a multi-floor building intelligent pig raising model;

In 2017, the intelligent pig-raising model of multi-floor buildings was officially put into operation. After more than 3 years of practice, the model has achieved good results. It not only withstood the test of the ASF epidemic, but also successfully saved more than 100,000 sows and all boars, indicating high productivity and reliable operation;

In 2020, on the basis of the intelligent pig farm of multi-floor buildings, Yang Xiang proposed a new model: integration of feed production, pig production, slaughter and food marketing. The integration of this five major sections has completely solved the problems of the traditional  

pig industry that the industrial chain is too long, isolated, disordered and difficult to supervise.

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